Acerola Cherry Juice Powder

Acerola Cherry Juice Powder

Used Part: Fruit
Colour: Pink Powder
Odor: Natural Cherry Flavor
Solubility>98%
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Product Details

Acerola Juice Powder 

Cherry

Specifications

Product Name: Cherry Juice Powder

Alias: Cherry Instant Powder, Cherry Extract Powder, Cherry Fruit Extract

Used Part: Fruit

Main Ingredients: Rich in vitamin C, vitamin B1, vitamin B2, vitamin A, nicotinic acid, iron and other trace elements.

Colour: Pink Powder

Odor: Natural Cherry Flavor

Solubility>98%

Moisture<6%

Total Colony Count<1000

Salmonella: None

Escherichia Coli: None


Application and Benefits

1.In Cosmetic

Acerola fruit extract with the function of skin whitening, anti-aging.Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties. And it can also be found in hair care and cosmetics.

2.In Pharmaceutical

Acerola Fruit Extract has the function of immune enhancing and also can help the growth and repair tissue,at the same time, it can protect against the harmful effects of pollution and help to prevent cancer and against infection. Acerola Fruit Extract can also reduce cholesterol levels and help to reduce high blood pressure, besides,promote the healing of wounds and burns.

3.In Food Supplement

Acerola fruit extract has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals. 


Shelf Life

2 Years when properly stored


Packing

Standard Packed in Fiber Drums with Two Plastic Bags Inside  

Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum

Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum

 

Storage

Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%


Above information from public literature is not examined by the Food and Drug Administration ,only for reference.


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