Parsley Juice Powder

Parsley Juice Powder

Plant Latin Name: Libanotis seseloides (Fisch. et Mey.) Turcz.
Plant Alias: Celery, French Parsley, Coriander, Parsley, Dry Celery, Coriander, Parsley
Used Part: Stem and Leaf
Particle Size: 80-120 Mesh or Customize
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Product Details

Parsley Juice Powder


Specifications

Product Name: Parsley Juice Powder

Plant Latin Name: Libanotis seseloides (Fisch. et Mey.) Turcz.

Plant Alias: Celery, French Parsley, Coriander, Parsley, Dry Celery, Coriander, Parsley

Used Part: Stem and Leaf

Product Appearance: Loose Green Powder

Solubility>98%

Particle Size: 80-120 Mesh or Customize

Production process: Mainly by cleaning, juice, filtration, concentration, spray drying, packaging, sterilization and other processes


Functions&Benefits

1. Clearing away heat

2. Parsley Juice Powder can delay aging, treat liver oxidisability scathing action, against oxidant and cancer and depress diabetic attack hazard etc

3. Decrease blood pressure and fat, ameliorate cerebral ischemia, brain function and energy metabolism.

4. Parsley Powder can help with losing weight.

5. Diuretic swelling

6. Improve immunity


Advantages of Fruit and Vegetable Powder

1. Low moisture content can prolong storage period, reduce storage, transportation, packaging and other costs.

2. The utilization rate of raw materials is high, and the requirements for raw materials are not high. There is no requirement for the size and shape of raw materials.

3. In processing, rotten fruits and vegetables should be removed, and residual pesticides of fruits and vegetables should be removed.

4. Fruit and vegetable powder can be applied to various fields of food processing, and the color and flavor of products can be changed.


Shelf Life

2 Years when properly stored


Package

Standard Packed in Fiber Drums with Two Plastic Bags Inside  

Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum

Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum


Storage

Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%


Above information from public literature is not examined by the Food and Drug Administration ,only for reference.


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