1.Broccoli can effectively reduce the incidence of breast cancer, rectal cancer, gastric cancer, heart disease and stroke, as well as bactericidal and anti-infective effects.
2. Broccoli juice is probably the most significant anti-cancer effect. Broccoli contains more vitamin C than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer.
3. The most important component of broccoli juice to prevent cancer is sulforaphane, which can improve the activity of carcinogen detoxification enzymes and help cancer cells to repair into normal cells.
4. In addition to anti-cancer, broccoli juice is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and enhance the immunity of the body.