Ginger Juice Powder
Specifications
Product Name: Ginger Juice Powder
English Name: Ginger P.E.
Plant Source: This product is the fresh rhizome of Zingiber officinale (Willd) Rosc.
Used Part: Fresh Rhizome
Product Characteristics: Yellow or Light Yellow Powder, Slightly Sticky, Strong Ginger Flavor.
Production Method: This product is concentrated after fresh ginger juice is pressed and produced by advanced vacuum drying technology.
Detection Method: TLC
Water solubility: This product can be completely dissolved in water, after dissolution, the solution is light yellow, no precipitation, strong ginger flavor. The light transmittance of the solution decreased slightly after dissolution.
Functions&Benefits
1. Appetizing,tonifying spleen
2. Heat stroke prevention and cool down
3. Sterilization and detoxification
4. Prevent car sickness
Shelf Life
2 Years when properly stored
Packing
Standard Packed in Fiber Drums with Two Plastic Bags Inside
Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum
Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum
Storage
Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%
