Ginger Juice Powder-The spray drying of Ginger Powder has higher bulk density, and the yield, hydration ability, oil absorption ability and sensory performance are the worst.
The far-infrared drying of ginger powder has the highest yield and bulk density, and the hydration ability, oil absorption ability and sensory performance are better
The hot-air drying ginger powder has the best hydration ability, and the yield, bulk density, oil absorption and sensory properties are only inferior to the far-infrared dry ginger powder.
Vacuum freeze-drying ginger powder yield and hydration capacity in the middle, the lowest bulk density, oil absorption and sensory properties of the best.
Specifications
Product Name: GingerJuice Powder
Plant Source: This product is the fresh rhizome of Zingiber officinale (Willd) Rosc.
Used Part: Fresh Rhizome
Product Characteristics: Yellow or Light Yellow Powder, Slightly Sticky, Strong Ginger Flavor.
Production Method: This product is concentrated after fresh ginger juice is pressed and produced by advanced vacuum drying technology.
Detection Method: TLC
Water solubility: This product can be completely dissolved in water, after dissolution, the solution is light yellow, no precipitation, strong ginger flavor. The light transmittance of the solution decreased slightly after dissolution.
Main Functions&Benefits
1. Appetizing,tonifying spleen
2. Heat stroke prevention and cool down
3. Sterilization and detoxification
4. Prevent car sickness
Packing: G.W: 28KGS/Drum; N.W: 25KGS/Drum, Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum
or 20kgs/Aluminum Foil Bag; 2 Aluminum Foil Bags/Carton
Storage of Ginger Juice Powder: Store in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%
Shelf Life: 2 Years when properly stored
