Beet Root Red is also called Betanin
Beet Root Red is also known as beet root red and it is a natural pigment made from root of red beet by extraction, separation, concentration and drying. The main components are beet anthocyanin and betaine flavin.
Beet Root Red can be used in fruit-flavored beverages (liquids, solids), fruit juice beverages, soda water, prepared wine, candy, pastry makeup, red and green silk, canned, concentrated fruit juice, green plum, ice cream, ice cream, ice cream, sweet jelly, waffle biscuits and sandwich layer, etc. Its usage is according to normal production needs.
In practical use, Beet Root Red has good coloration for food, and because the pH value of most foods is between 3.0 and 7.0, and the color of Beet Root Red does not change in this pH range, when Beet Root Red is used as food colorant, the color of food will not be affected by the pH value. In the production of low moisture active food, the use of Beet Root Red can achieve satisfactory dyeing and color lasting effect. Compared with other colorants, Beet Root Red is more stable in food processing and storage.