(Product) Celery Extract Powder
[Extraction source] the whole grass of celery
[synonym] celery, medicinal celery, dried celery, bitter celery and huqin.
Celery belongs to Umbelliferae. There are two kinds of celery, water celery and dry celery, which have similar functions. Drug use of dry celery is better. Dry celery has a strong aroma, also known as "celery", also known as "medicinal celery". Celery is a high-fiber food. It produces a lignin or intestinal fat substance through intestinal digestion. This substance is an antioxidant. Celery is often eaten, especially the leaves of celery. It is very helpful to prevent hypertension and atherosclerosis, and has an auxiliary therapeutic effect.
Celery is a herbaceous plant of Umbelliferae (Apiaceae or Umbelliferae), the scientific name of which is Apium graveolens. Originated in the Mediterranean region and the Middle East. Ancient Greeks and Romans were used for seasoning, and ancient China was also used for medicine. The shape of ancient celery is similar to that of today's wild celery. At the end of the 18th century, celery was bred to form large, juicy, fleshy, erect petioles. The edible part is its petiole. Celery is characterized by many tendons, but in recent years it has developed some varieties with few tendons, such as Pascal. In Europe, celery is usually used as a vegetable cook or as a seasoning for soups and stews; in the United States, raw celery is often used as an appetizer or salad. Celery fruit (or seeds) is small and has a plant-like aroma. It can be used as seasoning, especially in soups and pickles. Celery seeds contain about 2?3% essential oil, and the main components are d-mo (C10H16, or limonene) and Selene (C15H24).
Nutritional ingredients: 94 g water content, 2.2 g protein, 0.3 g fat, 1.9 g carbohydrate, 0.6 g crude fiber, 1 g ash, 0.11 mg carotene, vitamin B1 0.03 mg, vitamin B20.04 mg, nicotinic acid 0.3 mg, vitamin C 6 mg. Calcium 160 mg, phosphorus 61 mg, iron 8.5 mg, potassium 163 mg, sodium 328 mg, magnesium 31.2 mg, chlorine 280 mg. It also contains volatile oil, celery base, bergamot lactone, organic acid and other substances.
Pharmacological effects: Celery extract apigenin belongs to flavonoids. It has the carcinogenic activity of inhibiting carcinogens; as an antiviral drug for HIV and other viral infections; inhibitor of MAP kinase; treatment of various inflammation; antioxidants; sedation, tranquilization; hypotension. Compared with other flavonoids (quercetin and kaempferol), it has the characteristics of low toxicity and no mutagenicity.
Notes: Spleen and stomach deficiency cold, intestinal slippery solid food should be cautious.
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