COA of Rose Hip P.E containing 10% Polyphenols

- Mar 01, 2019-


Certificate of Analysis


Product Name

Rose Hip P.E.

Used Part

Fruit

Batch Number

HK181102-8

Quantity   

1000Kg

Packing        

25kg/Fibre Drum

Date of Certificate

2018/11/02

Analysis

Specification

Results

Assay:

Polyphenols  (by UV)

Description:

Appearance

Odor

Tasted

Particle size

Chemical:

Loss on drying(5h at 105℃)

Ash (3h at 600℃)

Heavy Metal

As

Pb

Cd

Hg

Extract Solvent

Microbiology: 

Total of bacteria

Fungi

Salmonella

E. Coli  

 

 10% Min

 

Brown yellow fine powder

Characteristic

Characteristic

100% pass 80 mesh

 

≤5.0%

≤5.0%

≤20ppm

≤2ppm

≤2ppm

≤1ppm

≤0.1ppm

Ethanol &Water

 

≤3000cfu/g

≤300cfu/g

Negative

Negative

 

10.16%

 

Complies

Complies

Complies

Complies

 

4.14%

3.45%

Complies

Complies

Complies

Complies

Complies

Complies

 

Complies                

Complies

Complies

Complies

Conclusion   

Conform with specification

Storage        

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation.

Shelf life       

质量检测合格章2 years when properly stored