Angelica sinensis' root can be used as medicine and is one of the most commonly used Chinese medicines. It has the functions of enriching blood and blood, regulating menstruation and relieving pain, moistening dryness and smoothing intestines, anti-cancer, anti-aging and immunity.
Chinese Angelica sinensis was introduced from Europe in 1957. Mainly produced in southeastern Gansu, Minxian County has a large yield and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, which are all cultivated. Some provinces and regions in China have also been introduced and cultivated.
Varieties of Angelica sinensis:
Angelica sinensis var. yunnanensis
Anterior flower of purple flower
Radix Angelicae pubescens