Angelica Raw Material

Angelica Raw Material

Angelica sinensis (scientific name: Angelica sinensis), alias Gangui, Qinna, Xidanggui, Mindanggui, Jindanggui, Danggui, Han Guiwei, Danggui Qu, Tudanggui, perennial herbs, 0.4-1 meters high. Flowering from June to July and fruit from mid-September.
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Angelica Sinensis 

Angelica sinensis' root can be used as medicine and is one of the most commonly used Chinese medicines. It has the functions of enriching blood and blood, regulating menstruation and relieving pain, moistening dryness and smoothing intestines, anti-cancer, anti-aging and immunity.

Chinese Angelica sinensis was introduced from Europe in 1957. Mainly produced in southeastern Gansu, Minxian County has a large yield and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, which are all cultivated. Some provinces and regions in China have also been introduced and cultivated.

Varieties of Angelica sinensis:

Angelica sinensis

European Angelica

Angelica sinensis var. yunnanensis

Angelica dahurica

Anterior flower of purple flower


Radix Angelicae pubescens

Above information from public literature is not examined by the Food and Drug Administration ,only for reference.