Celery Seed Powder

Celery Seed Powder

Extraction Ratio: 5:1 10:1 20:1 or customize
Test Method: by TLC
Case NO: 264-267-7
Chat Now

Product Details

Celery Seed Powder is bioactive compounds flavonoid-rich extracted from the celery. As celery extract, it has functions of decreasing blood pressure and fat, ameliorating cerebral ischemia, brain function and energy metabolism, delaying aging, treating liver oxidisability scathing action, antioxidation, anticarcinogenesis, depressing diabetic attack hazard, etc. 


Celery Seed Extract Powder

Specifications

Product Name: Celery Seed Powder

Latin Name: Apii Graveolentis

Part Used: Seeds

Appearance: Yellowish Brown Fine Powder

Extraction Ratio: 4:1, 5:1,10:1, 20:1 or Customize, test by TLC


functions 

1. Anti-free radical                   2. Reduce blood lipid    

3. Protect skin: Proanthocyanidin (OPC), the main extract of grape seed, has the effect of whitening and freckle removing, because proanthocyanidin has super antioxidant capacity, 50 times as much as vitamin E and 20 times as much as vitamin C, it can delay aging, prevent arteriosclerosis, and is also known as skin vitamin. It has the characteristics of fat solubility and water solubility, and has super whitening and freckle removing effect. 

4. Protecting the Brain                   5. Anti allergy               6. Protect blood vessels    

7. Reduce blood lipid and blood pressure, inhibit the formation of thrombus and reduce the occurrence of fatty liver.   

8. radiation resistance      

9. Protect tissues, protect gastric mucosa, prevent and treat gastritis, gastric ulcer and duodenal ulcer.  

10. Protect the nervous system             11. Protect eyes

application

 1. Food    2. Health product     3. Pharmaceutical


Packaging

G.W: 28KGS/Drum;N.W: 25KG/Drum; Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum


Shelf Life: 2 Years


Storage of Celery Seed Powder: Store in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%


Above information from public literature is not examined by the Food and Drug Administration ,only for reference.


Inquiry