Centella Asiatica Whole Herb Extract
Chemical: The product contains a variety of three terpenes, including the structure of alpha aromatic alcohol.
The main components are asiaticoside, asiatic acid and hydroxy asiatic acid.
Product Characteristics: The appearance is pale yellow to white fine powder with slightly bitter taste.
Spectifications
Product Name: Asiatica Whole Herb Extract/gotu kola Whole Herb Extract
Latin Name: Centella asiatica (L.) Urb.
Product Source: The three terpenoid Saponins Extracted from the whole plant of an umbrella plant Centella asiatica.
Extract Part Used: Dried whole plant
Extraction Ratio: 4:1, 5:1, 10:1
Test Method: by TLC
Solubility: Insoluble in water, soluble in alcohol and pyridine, soluble in 50% of hot ethanol and slightly soluble in propylene glycol.
Madecassoside CAS: 34540-22-2
Madecassoside Molecular Formula: C48H78O20
Grade: Health food, food, beverage, cosmetics
Functions&Benefits
1. Detoxicating
2. Inducing diuresis and reducing edema.
3. Diuresis purge and calming, Nourishing, diminish inflammation, heal wounds or ulcers.
4. Have wave action to blood purification and immunity.
5. Reduce blood press, treat liver disease.
Application
1. Foods
2. Cosmetic
Packaging
Standard Packed in Fiber Drums with Two Plastic Bags Inside
Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum
Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum
Shelf Life: 2 Years
Storage
Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%.
Above information from public literature is not examined by the Food and Drug Administration ,only for reference.