Centella Asiatica Whole Herb Extract

Centella Asiatica Whole Herb Extract

Extraction Ratio: 4:1, 5:1, 10:1
Test Method: by TLC
Main Functions:Detoxicating,reduce blood press, treat liver disease and etc.
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Product Details

Centella Asiatica Whole Herb Extract

Chemical: The product contains a variety of three terpenes, including the structure of alpha aromatic alcohol. 

The main components are asiaticoside, asiatic acid and hydroxy asiatic acid.

Product Characteristics: The appearance is pale yellow to white fine powder with slightly bitter taste. 


Product Name: Asiatica Whole Herb Extract/gotu kola Whole Herb Extract

Latin Name: Centella asiatica (L.) Urb.

Product Source: The three terpenoid Saponins Extracted from the whole plant of an umbrella plant Centella asiatica.

Extract Part Used: Dried whole plant

Extraction Ratio: 4:1, 5:1, 10:1

Test Method: by TLC

Solubility: Insoluble in water, soluble in alcohol and pyridine, soluble in 50% of hot ethanol and slightly soluble in propylene glycol.

Madecassoside CAS: 34540-22-2

Madecassoside Molecular Formula: C48H78O20

Grade: Health food, food, beverage, cosmetics


1. Detoxicating

2. Inducing diuresis and reducing edema.

3. Diuresis purge and calming, Nourishing, diminish inflammation, heal wounds or ulcers.

4. Have wave action to blood purification and immunity.

5. Reduce blood press, treat liver disease.


1. Foods

2. Cosmetic


Standard Packed in Fiber Drums with Two Plastic Bags Inside  

Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum

Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum

Shelf Life: 2 Years



Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%.

Above information from public literature is not examined by the Food and Drug Administration ,only for reference.