Elderberry Fruit Extract Powder
Elderberry, or Sambucus nigra, has been used for centuries to help with inflammation, cough, cold, and flu, and as a diuretic, laxative, and emetic to help eliminate the body of toxins. The berries can also be prepared and eaten in syrups, wines, and pies.
Elderberry is used in Traditional Chinese Medicine, dissolved in wine, for rheumatism and traumatic injury.
At present Used for its antioxidant activity, to lower cholesterol, improve vision, boost the immune system, improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsilitis.
Product name: Elderberry Fruit Extract
Appearance: Dark Violet Fine Powder
Part Used: Fruit
Extraction Ratio: 4:1, 5:1, 10:1
Detection Method: by TLC
1. Diuretic, antiviral, anti-inflammatory
3. Fracture swelling and pain, traumatic bleeding
4. Treatment of rubella
1. Applied in food field.
2. Applied in health supplement
Standard Packed in Fiber Drums with Two Plastic Bags Inside
Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum
Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum
Shelf Life: 2 Years