Purple Cornflower Extract is a whole herb extract of Echinacea purpurea (Linn.) Moench. Echinacea contains a variety of active ingredients.Existing studies have shown that the active components in Echinacea mainly include polysaccharides, glycoproteins, caffeic acid derivatives, alkyl amides and etc. Among them, the caffeic acid derivative is mainly cichoric acid and has strong immunological activity.
Product: Purple Cornflower Extract
Latin Name: Echinacea Purpurea (Linn.) Moench
Use Part: Whole Herb
Plant Source: Compositae
Appearance: Brown or brown green powder
Main Ingredients Content: 3% Cichoric Acid, 4% Phenolics, test by HPLC
Grade: Healthcare Products
4. Immune stimulation
Application: Pharmaceutical, Health product
Packaging: G.W: 28KGS/Drum; N.W: 25KG/Drum, Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum
Shelf Life: 2 Years
Storage: Store in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%.
Production Process of Purple Cornflower Extract
Above information from public literature is not examined by the Food and Drug Administration ,only for reference.