Echinacea Whole Herb Extract

Echinacea Whole Herb Extract

Main Ingredient Content: 3% Cichoric Acid, 4% Phenolics
Test Method: by HPLC
Case NO:90028-20-9

Product Details

Purple Cornflower Extract is a whole herb extract of Echinacea purpurea (Linn.) Moench. Echinacea contains a variety of active ingredients.Existing studies have shown that the active components in Echinacea mainly include polysaccharides, glycoproteins, caffeic acid derivatives, alkyl amides and etc. Among them, the caffeic acid derivative is mainly cichoric acid and has strong immunological activity.


Product: Purple Cornflower Extract

Latin Name: Echinacea Purpurea (Linn.) Moench

Use Part: Whole Herb 

Plant Source: Compositae

Appearance: Brown or brown green powder        

Main Ingredients Content: 3% Cichoric Acid, 4% Phenolics, test by HPLC

Grade: Healthcare Products

Main Functions&Benefits

1. Anti-infection

2. Antibacterial

3. Antiviral

4. Immune stimulation

Application: Pharmaceutical, Health product

Packaging: G.W: 28KGS/Drum; N.W: 25KG/Drum, Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum

Shelf Life: 2 Years

StorageStore in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%.

Production Process of Purple Cornflower Extract

Production Process of Coneflower Extract

Above information from public literature is not examined by the Food and Drug Administration ,only for reference.

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