Echinacea P.E

Echinacea P.E

Content:Phenolics 4.0%,Test by HPLC;Cichoric Acid 3.0%,HPLC
Main Function:Anti-infection,Antibacterial and etc
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Product Details


Specification of Echinacea P.E


Product: Echinacea P.E

Content:Phenolics 4.0%,Test by HPLC;Cichoric Acid 3.0%,HPLC 

Latin Name: Echinacea purpurea (Linn.) Moench

Place of Origin: Shaanxi, China (Mainland)

Use Part: Whole Herb 

Molecule: C22H18O11

Plant source: Compositae

Section: Asteraceae

Genus: Echinacea 

Appearance: Brown or brown green powder           

Type:Herbal Extract

Particle Size:80 mesh sieve            

Grade:Healthcare


Echinacea P.E is a whole herb extract of Echinacea purpurea (Linn.) Moench. Echinacea contains a variety of active ingredients. Existing studies have shown that the active components in Echinacea mainly include polysaccharides, glycoproteins, caffeic acid derivatives, alkyl amides and the like. Among them, the caffeic acid derivative is mainly cichoric acid and has strong immunological activity.


Function

1.Anti-infection

2.Antibacterial

3.Antiviral

4. Immune stimulation


Application

1.Pharmaceutical field.

2. Health product field.

3. Food additives field.


Shelf Life

2 years when properly stored.


Packing

25KGS/Drum,2 Plastic Bags(Food Grade) inside


Storage

Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%.


Above information from public literature is not examined by the Food and Drug Administration ,only for reference.






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