Folium Mori Extract Powder

Folium Mori Extract Powder

Main Ingredient Content: 2% 1-Deoxynojirimycin (1-DNJ)
1-DNJ Test Method: by HPLC
Main Functions:Reduce the high peak value of the postprandial blood glucose and Promote ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis and etc.
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Product Details

Folium Mori Extract Powder


Specifications

Product Name:Folium Mori Extract

Part of the Plant Used: Leaf

Product Appearance: Yellow brown fine Powder

Main Ingredient Content: 2% 1-Deoxynojirimycin (1-DNJ)

1-DNJ Test Method: by HPLC

1-DNJ CAS No: 19130-96-2

1-DNJ Molecular Formula: C6H13NO4

Extract Method: Grain Alcohol/water


Functions&Benefits

1. Folium mori extract powder can reduce the high peak value of the postprandial blood glucose.

2. It can promote ß cells to secrete insulin, and then advance the carbohydrate use of cells and the liver glycogen synthesis.

3. Improve the carbohydrate metabolism, and finally achieve the purpose of reducing the blood glucose.

4. Inhibit the multiplication of harmful bacteria and relieve the abdominal symptoms of bowel sound.

5. Exhaust and abdominal distention through increasing the acidity of intestinal contents, and to depress side effect in gastrointestinal.

6. Inhibit free-radicals and adjust immune system.


Application

1. Used into medicine & health food, to prevent cardiovascular diseases; also may be used instead of synthetic mateiral in color pills.

2. Used into functional cosmetic products, such as lipsticks, shampoos, rouge etc.

3. In food & beverage products, as a natural edible red pigment.


Shelf Life

2 Years when properly stored.


Packing

25KGS/Drum,2 Plastic Bags(Food Grade) inside.


Storage

Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%.


Above information from public literature is not examined by the Food and Drug Administration ,only for reference.


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