Specification of Green Coffee Bean Extract Powder
Product Name: Green Coffee Bean Extract
Active Ingredient: Chlorogenic Acid
Content: 50%
Test Method: HPLC
Appearance: Light Yellowish-brown
Mesh size: 80 Mesh
CAS NO: 327-97-9
Molecular Formula: C16H18O9
Molecular Weight: 354.31
Grade: Food and Pharmaceutical Grade
Function
1.Chlorogenic acid, long known as an antioxidant withpotential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2. Green coffee bean extract powder can lower one’sblood sugar level, suppress the appetite,lower blood pressure, and reduce levels of visceral fat.
3. Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.
4. Act as an effective painkiller especially for migrainemedications;
Application
1 food field, the coffee are most popular food among people;
2 pharmaceutical field, to be used as raw materials to reduce blood pressure;
3cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit
Shelf Life
2 years when properly stored.
Packing
25KGS/Drum,2 Plastic Bags(Food Grade) inside
Storage
Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%.
Above information from public literature is not examined by the Food and Drug Administration ,only for reference.
