Green Coffee Bean Extract Powder

Green Coffee Bean Extract Powder

Main Ingredient Content: Chlorogenic Acid 50%; Caffeine: 1%-10%
Chlorogenic Acid Case NO: 327-97-9
Test Method: by HPLC
Main Functions: Lower Blood Sugar Level and Blood Pressure, Suppress the Appetite, and Reduce Levels of Visceral Fat and etc.

Product Details

Chlorogenic acid is main ingredient of Green Coffee Bean Extract that is a natural compound found in a wide range of plants. It is a polyphenol that is an important intermediary compound in plant metabolism, and also has a broad range of antimicrobial properties. It is an antioxidant and has been shown to be a tumor inhibitor. This chemical has also been found to inhibit the release of glucose into the blood, and appears to help people lose weight.

Green Coffee Bean


Product Name: Green Coffee Bean Extract

Appearance: Light Yellowish-brown

Main Ingredient Content: Chlorogenic Acid 50%, Caffeine: 1%-10%

Test Method: by HPLC

Chlorogenic Acid CAS NO: 327-97-9

Chlorogenic Acid Molecular Formula: C16H18O9  

Application: 1. Food      2. Pharmaceutical      3. Cosmetics

Packaging: Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum; Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum

Storage of Green Coffee Bean Extract: Store in a cool and dry well-closed container, the temperature should be lower than 25 centigrade, the relative humidity should not exceed 50%.

Shelf Life: 2 Years

Above information from public literature is not examined by the Food and Drug Administration ,only for reference.

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