Green Coffee Bean Extract Powder

Green Coffee Bean Extract Powder

Main Ingredient Content: Chlorogenic Acid 50%; Caffeine: 1%-10%
Chlorogenic Acid Case NO: 327-97-9
Test Method: by HPLC
Main Functions: Lower Blood Sugar Level and Blood Pressure, Suppress the Appetite, and Reduce Levels of Visceral Fat and etc.
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Product Details

Chlorogenic acid is main ingredient of Green Coffee Bean Extract that is a natural compound found in a wide range of plants. It is a polyphenol that is an important intermediary compound in plant metabolism, and also has a broad range of antimicrobial properties. It is an antioxidant and has been shown to be a tumor inhibitor. This chemical has also been found to inhibit the release of glucose into the blood, and appears to help people lose weight.


Green Coffee Bean


Specifications

Product Name: Green Coffee Bean Extract

Appearance: Light Yellowish-brown

Main Ingredient Content: Chlorogenic Acid 50%, Caffeine: 1%-10%

Test Method: by HPLC

Chlorogenic Acid CAS NO: 327-97-9

Chlorogenic Acid Molecular Formula: C16H18O9  


Application: 1. Food      2. Pharmaceutical      3. Cosmetics


Packaging: Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum; Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum


Storage of Green Coffee Bean Extract: Store in a cool and dry well-closed container, the temperature should be lower than 25 centigrade, the relative humidity should not exceed 50%.


Shelf Life: 2 Years


Above information from public literature is not examined by the Food and Drug Administration ,only for reference.



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