Green Coffee Bean Extract Powder
Product Name: Green Coffee Bean Extract
Appearance: Light Yellowish-brown
Main Ingredient Content: Chlorogenic Acid 50%, Caffeine: 1%-10%
Test Method: by HPLC
Chlorogenic Acid CAS NO: 327-97-9
Chlorogenic Acid Molecular Formula: C16H18O9
Standard Packed in Fiber Drums with Two Plastic Bags Inside
Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum
Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum
Shelf Life: 2 Years
Storage of Green Coffee Bean Extract
Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade, the relative humidity should not exceed 50%.
Above information from public literature is not examined by the Food and Drug Administration ,only for reference.