Green Coffee Bean Extract Powder

Green Coffee Bean Extract Powder

Content:50% Chlorogenic Acid
Main Function: lower one’s blood sugar level, suppress the appetite,lower blood pressure, and reduce levels of visceral fat and etc.
Remark:Authorized by FDA
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Product Details

Specification of Green Coffee Bean Extract Powder


Product Name: Green Coffee Bean Extract

Active Ingredient: Chlorogenic Acid

Content: 50%

Test Method: HPLC

Appearance: Light Yellowish-brown

Mesh size: 80 Mesh

CAS NO: 327-97-9

Molecular Formula: C16H18O9  

Molecular Weight: 354.31

Grade: Food and Pharmaceutical Grade


Function

1.Chlorogenic acid, long known as an antioxidant withpotential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2. Green coffee bean extract powder can lower one’sblood sugar level, suppress the appetite,lower blood pressure, and reduce levels of visceral fat.

3. Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.

4. Act as an effective painkiller especially for migrainemedications;


Application 

1 food field, the coffee are most popular food among people;

2 pharmaceutical field, to be used as raw materials to reduce blood pressure;

3cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit


Shelf Life

2 years when properly stored.

 

Packing

25KGS/Drum,2 Plastic Bags(Food Grade) inside

 

Storage

Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%.


Above information from public literature is not examined by the Food and Drug Administration ,only for reference.


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