Green Coffee Bean Extract Powder

Green Coffee Bean Extract Powder

Main Ingredient Content: Chlorogenic Acid 50%; Caffeine: 1%-10%
Test Method: by HPLC
Main Functions: Lower Blood Sugar Level and Blood Pressure, Suppress the Appetite, and Reduce Levels of Visceral Fat and etc.
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Product Details

Green Coffee Bean Extract Powder


Specifications

Product Name: Green Coffee Bean Extract

Appearance: Light Yellowish-brown

Main Ingredient Content: Chlorogenic Acid 50%, Caffeine: 1%-10%

Test Method: by HPLC

Chlorogenic Acid CAS NO: 327-97-9

Chlorogenic Acid Molecular Formula: C16H18O9  


Application of Green Coffee Bean Extract

1. Food 

2. Pharmaceutical

3. Cosmetics


Packaging

Standard Packed in Fiber Drums with Two Plastic Bags Inside  

Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum

Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum


Shelf Life: 2 Years


Storage

Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade, the relative humidity should not exceed 50%.


Above information from public literature is not examined by the Food and Drug Administration ,only for reference.


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