Green Coffee Bean Extract Powder

Green Coffee Bean Extract Powder

Main Ingredient Content: Chlorogenic Acid 50%; Caffeine: 1%-10%
Test Method: by HPLC
Main Functions: Lower Blood Sugar Level and Blood Pressure, Suppress the Appetite, and Reduce Levels of Visceral Fat and etc.
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Product Details

Green Coffee Bean Extract Powder


Product Name: Green Coffee Bean Extract

Appearance: Light Yellowish-brown

Main Ingredient Content: Chlorogenic Acid 50%; Caffeine: 1%-10%

Test Method: by HPLC

Chlorogenic Acid CAS NO: 327-97-9

Chlorogenic Acid Molecular Formula: C16H18O9  

About Chlorogenci Acid

Compounds containing hydroxyl group and catechol hydroxyl group are soluble in water, ethanol, acetone and other solvents, slightly soluble in polar solvents such as ethyl acetate, and insoluble in lipophilic solvents such as chloroform and ether. Caffeine is a pseudo-alkaloid derived from purine compounds. Its molecular structure contains four nitrogen atoms. However, due to the influence of electron absorption of ortho-carbonyl group, its alkalinity is weak and it is not easy to combine with acid to form salt. In the free state, caffeine dissolves in organic solvents such as chloroform, ether, acetone, alcohol or benzene. Therefore, different solubilities of chlorogenic acid and caffeine in solvents can be used to remove caffeine and extract chlorogenic acid.

Application of Green Coffee Bean Extract

1. Food 

2. Pharmaceutical

3. Cosmetics


Standard Packed in Fiber Drums with Two Plastic Bags Inside  

Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum

Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum

Shelf Life: 2 Years


Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade, the relative humidity should not exceed 50%.

Above information from public literature is not examined by the Food and Drug Administration ,only for reference.