Red Wine Powder-30% or 50% Polyphenol

Red Wine Powder-30% or 50% Polyphenol

Main Ingredient Content: 30% or 50% Red Grape Polyphenol
Test Method: by UV
Main Functions´╝ÜAntioxidant, Prevent heart diseases and etc.
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Product Details

Red Wine Powder 


Specifications 

Product: Red Wine Extract Powder

Source of Extraction: Red Wine

Appearance: Purple Red Powder

Main Ingredient Content: 30% or 50% Polyphenol 

Test Method: by UV


Functions&Benefits

1. Grape contains a lot of polyphenols, so its extract has obvious antioxidant effect. After fermentation into wine, the content of polyphenols is higher, the composition is more stable, and the antioxidant ability is greatly improved.

2. There are more than 50 kinds of polyphenols in red wine, which are the most antioxidant species and the most extensive antioxidant substances found at present. Red wine contains the largest number of polyphenols such as gallic acid, catechin, quercetin, anthocyanin, resveratrol and so on, which have antioxidant effect, and the effect is better than vitamin E. From the point of view of skin maintenance, resveratrol has good moisturizing properties and anti-inflammatory effects, can also delay the aging process of skin cells, and even inhibit the activity of tyrosinase, reduce the formation of melanin.

3. Anthocyanin, another important polyphenol, has not only strong antioxidant function, but also can reduce the harm of ultraviolet radiation and prevent collagen and elastic fibers from being damaged. As for catechins, they can also reduce the damage and inflammation caused by ultraviolet radiation, inhibit collagen catabolism and protect collagen from damage. Red wine extract, using natural fermented red grapes, the main ingredient is red wine polyphenols, also known as red grape polyphenols, extracted from red wine, and red wine commonly known as red wine. Red grape was brewed by soaking and fermenting the grape skin together with grapes. Polyphenols exist in a number of fruits, a large group of compounds, with strong antioxidant capacity, so it is known as tea polyphenols, grape polyphenols, olive polyphenols, red wine polyphenols, chocolate polyphenols, cocoa polyphenols. Grape contains quite a lot of polyphenols, so its extract has obvious antioxidant effect; after fermentation into wine, polyphenols content is increased, composition is more stable, antioxidant ability is greatly improved.

                                                                                                                                                                  

Application

1. Health Product

2. Red Wide

3. Cosmetics


Packaging

Standard Packed in Fiber Drums with Two Plastic Bags Inside  

Weight: G.W: 28KGS/Drum; N.W: 25KG/Drum

Drum Size & Volume: I.D.35cm x H51cm; 0.075 Cubic Meter/Drum


Shelf Life: 2 Years


Storage

Stored in a cool and dry well-closed container, the temperature should be lower than 25 centigrade; the relative humidity should not exceed 50%


Above information from public literature is not examined by the Food and Drug Administration ,only for reference.


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